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gamedata.json
The nut of an oak tree. Used in cooking and crafting recipes.
The delicious fruit of the apple tree, which fruits in fall. A popular ingredient in cooking recipes.
An apple tree sapling. This tree can be planted any time of year, but will only fruit in the fall.
A popular herb grown in summer. Commonly used as a cooking ingredient.
Basil seed. This summer crop can be harvested every 3 days once it reaches maturity.
A fast growing winter crop. Has a strong earthy flavor. Commonly used as a cooking ingredient.
Beet seed. This fast growing winter crop can be harvested once.
A wild berry foraged in all seasons. These uniquely shaped sweet fruits are only found in Mistria. Sometimes used in cooking recipes.
A delicious berry that grows in fall. Used in a variety of cooking recipes.
These round blue berries are foraged in spring. Used in a variety of cooking recipes.
A fall crop. Crunchy with a mild, grassy flavor. Commonly used as a cooking ingredient.
Broccoli seed. This fall crop can be harvested once.
A wild plant foraged in winter. Has a nutty, earthy flavor. Commonly used as a cooking ingredient.
Burdock root seed. This winter crop can be harvested every 3 days once it reaches maturity.
A slow growing spring crop. Crunchy with a mild taste, this leafy vegetable can be used in a variety of cooking recipes.
Cabbage seed. This slow growing spring crop can be harvested once.
A spring crop. Crunchy when raw, they become soft and sweet when cooked.
Carrot seed. This spring crop can be harvested once.
A cute purple flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Catmint seed. This summer flower can be harvested once.
Fluff extracted from the pod of a cattail plant. Used in crafting recipes.
A winter crop. Has a subtle nutty flavor. Commonly used as a cooking ingredient.
Cauliflower seed. This winter crop can be harvested once.
A fast growing pink fall flower. Can be used in crafting recipes.
Celosia seed. This fast growing fall flower can be harvested once.
The small red fruit of the cherry tree, which fruits in spring. Used in a variety of cooking recipes.
A cherry tree sapling. This tree can be planted any time of year, but will only fruit in the spring.
A common nut foraged in fall. Commonly used as a cooking ingredient.
A wild vegetable grown in spring. Commonly used as an ingredient in cooking recipes.
Chickpea seed. This spring crop can be harvested every 3 days once it reaches maturity.
A spicy summer crop and popular seasoning. Used to add a kick to many cooking recipes.
Chili pepper seed. This summer crop can be harvested once.
A popular dark red fall flower. Can be used in crafting recipes.
Chrysanthemum seed. This fall flower can be harvested once.
The versatile fruit of the coconut tree, which fruits in summer. A useful ingredient in cooking recipes.
A popular summer crop and staple food. Used as a key ingredient in many cooking recipes.
Corn seed. This summer crop can be harvested every 3 days once it reaches maturity.
A deep red flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Cosmos seed. This summer flower can be harvested once.
A fall crop that regrows. Has a tart, fruity flavor. Commonly used as a cooking ingredient.
Cranberry seed. This fall crop can be harvested every 3 days once it reaches maturity.
A fetching light purple flower foraged in winter. Can be used in crafting recipes.
A popular summer crop. Delicious when eaten fresh or pickled.
Cucumber seed. This fast growing summer crop can be harvested once.
A lovely yellow flower that grows in the spring. Can be given as a gift or used in various crafting recipes.
Daffodil seed. This fast growing spring flower can be harvested once.
A slow growing winter crop. Has a subtly sweet, peppery flavor. Commonly used as a cooking ingredient.
Daikon radish seed. This slow growing winter crop can be harvested once.
A pretty white flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Daisy seed. This fast growing summer flower can be harvested once.
A wild flower that grows in the spring. Sometimes used in cooking recipes.
Dill seed. This summer crop can be harvested every 3 days once it reaches maturity.
A wild herb foraged in spring with a mild licorice flavor. Commonly used as a cooking ingredient.
A wild plant foraged in spring with a sweet grassy flavor. Commonly used as a cooking ingredient.
A haunting white flower foraged in fall. Can be given as a gift or used in crafting recipes.
An enchanting fast growing winter flower. Can be used in crafting recipes.
Frost lily seed. This fast growing winter flower can be harvested once.
A fall crop that regrows. Has a strong taste and odor. Commonly used as a cooking ingredient.
Garlic seed. This fall crop can be harvested every 3 days once it reaches maturity.
A wild plant foraged in winter. Has a sweet flavor and naturally glows. Used as a crafting and cooking ingredient.
A charming pink flower foraged in fall. Can be used in crafting recipes.
Heather seed. This slow growing fall flower can be harvested every 3 days once it reaches maturity.
A wild plant foraged in winter. Can be used in crafting recipes.
A wild plant foraged in fall. Has a spicy, pungent flavor. Commonly used as a cooking ingredient.
A wild blue flower grown in the summer. Makes a nice gift.
A foraged block of pure ice. Commonly used as a cooking ingredient.
A lovely blue flower grown in the summer. Makes a good gift.
Iris seed. This fast growing summer flower can be harvested once.
A delightful white flower foraged in winter. Can be used in crafting and cooking recipes.
Jasmine seed. This slow growing winter flower can be harvested every 3 days once it reaches maturity.
The tart and citrusy fruit of the lemon tree, which fruits in spring. Used in a variety of cooking recipes.
A lemon tree sapling. This tree can be planted any time of year, but will only fruit in the spring.
A wild purple flower that grows in the spring. Can be sold, gifted, or used in certain crafting recipes.
Lilac seed. This spring flower can be harvested every 3 days once it reaches maturity.
A vibrant orange flower grown in the summer. Can be given as a gift or used in various crafting recipes.
Marigold seed. This summer flower can be harvested once.
A rare and beautiful red flower grown in spring. Can be given as a gift or used in various crafting recipes.
A rare fruit foraged in fall. It has a sweet, floral flavor and is commonly used as a cooking ingredient.
Moon fruit seed. This fall crop can be harvested every 3 days once it reaches maturity.
A rare mushroom foraged in spring. Has a delightful nutty flavor and is commonly used as a cooking ingredient.
A wild plant foraged in spring with an earthy taste similar to spinach. Commonly used as a cooking ingredient.
A beautiful flower that grows in summer. Makes a nice gift.
Night queen seed. This summer flower can be harvested once.
A fall crop that regrows. Pungent, with a strong, sharp flavor. Commonly used as a cooking ingredient.
Onion seed. This fall crop can be harvested every 3 days once it reaches maturity.
The citrusy fruit of the orange tree, which fruits in fall. A popular ingredient in cooking recipes.
An orange tree sapling. This tree can be planted any time of year, but will only fruit in the fall.
Oregano seed. This summer crop can be harvested every 3 days once it reaches maturity.
A wild mushroom foraged in winter. Has an earthy flavor. Commonly used as a cooking ingredient.
The delicate and sweet fruit of the peach tree, which fruits in summer. Used in various cooking recipes.
A peach tree sapling. This tree can be planted any time of year, but will only fruit in the summer.
The sweet and juicy fruit of the pear tree, which fruits in summer. Used in a variety of cooking recipes.
A pear tree sapling. This tree can be planted any time of year, but will only fruit in the summer.
A spring crop that regrows. They have an earthy flavor.
Pea seed. This spring crop can be harvested every 3 days once it reaches maturity.
A pinecone containing the seeds of a pine tree. Used in certain crafting recipes.
A wild mushroom foraged in winter. It's sweet with a hint of vanilla flavor. Commonly used as a cooking ingredient.
A delicate pink flower grown in the winter. Can be given as a gift or used in various crafting recipes.
A lovely red winter flower. Can be used in crafting recipes.
Poinsettia seed. This winter flower can be harvested once.
The seed-filled fruit of the pomegranate tree, which fruits in winter. Used in a variety of cooking recipes.
A pomegranate tree sapling. This tree can be planted any time of year, but will only fruit in the winter.
A popular spring crop and staple food. Especially delicious when freshly baked or fried until crispy.
Potato seed. This popular spring crop can be harvested once.
A slow growing fall crop. Has an earthy, slightly sweet taste. Commonly used as a cooking and crafting ingredient.
Pumpkin seed. This slow growing fall crop can be harvested once.
Rice seed. This slow growing fall crop can be harvested every 3 days once it reaches maturity.
A fall crop that regrows. Can be refined into rice, which is used in many recipes.
A beautiful red flower grown in summer. Can be given as a gift or used in various crafting recipes.
A wild plant foraged in winter. Has a sweet and sour flavor. Commonly used as a cooking ingredient.
A fragrant herb grown in fall. Commonly used as a cooking ingredient.
Rosemary seed. This fall crop can be harvested every 3 days once it reaches maturity.
Sage seed. This summer crop can be harvested every 3 days once it reaches maturity.
A wild plant foraged in summer with a mild, nutty flavor. Commonly used as a cooking ingredient.
A darling pink flower foraged in winter. Can be used in crafting recipes.
Snapdragon seed. This winter flower can be harvested once.
A rare and beautiful flower that grows in spring. Can be sold, gifted, or used in certain crafting recipes.
Snowdrop anemone seed. This spring flower can be harvested once.
A winter crop that regrows. Has a very sweet flavor. Commonly used as a cooking ingredient.
Snow pea seed. This winter crop can be harvested every 3 days once it reaches maturity.
A wild mushroom foraged in all seasons. It only seems to grow deep in the woods. Sometimes used in cooking recipes.
A spring fruit crop. Sweet and flavorful, these berries are frequently used in dessert recipes.
Strawberry seed. This spring crop can be harvested every 3 days once it reaches maturity.
A popular summer crop. Can be refined into sugar, which is used in many recipes.
Sugar cane seed. This summer crop can be harvested once.
A cheerful yellow flower that grows in the summer. Can be used in cooking or crafting recipes.
Sunflower seed. This summer flower can be harvested once.
A fast growing fall crop. True to its name, it has a sweet flavor when cooked.
Sweet potato seed. This fast growing fall crop can be harvested once.
A summer crop that regrows. Can be steeped to make refreshing beverages.
Tea seed. This summer crop can be harvested every 3 days once it reaches maturity.
A wild flower foraged in all seasons. For some reason, it can only be found growing in the wild around Caldarus' Temple.
Temple flower seed. This any-season flower can be harvested every 3 days once it reaches maturity.
A wild plant foraged in all seasons. In addition to being extremely tough, this thorny vine grows very quickly.
Thyme seed. This summer crop can be harvested every 3 days once it reaches maturity.
An essential summer crop. Used as an ingredient in many cooking recipes.
Tomato seed. This summer crop can be harvested every 3 days once it reaches maturity.
A pretty pink flower grown in the spring. Can be given as a gift or used in various crafting recipes.
Tulip seed. This spring flower can be harvested once.
A fast growing spring crop. Has a spicy taste when raw, and a sweet taste when cooked.
Turnip seed. This fast growing spring crop can be harvested once.
A cute yellow and purple flower foraged in fall. Can be used in crafting recipes.
Viola seed. This fall flower can be harvested once.
A wild nut foraged in all seasons. Very nutritious, with an earthy flavor. Sometimes used in cooking recipes.
An invasive species brought to Mistria from wider Aldaria. Used as an ingredient in cooking recipes.
A classic summer crop. Super refreshing on a hot summer day.
Watermelon seed. This slow growing summer crop can be harvested once.
A popular fall crop that regrows. Can be refined into flour, which is used in many recipes.
Wheat seed. This slow growing fall crop can be harvested every 3 days once it reaches maturity.
These small red berries are foraged in spring. Used in a variety of cooking recipes.
A wild fruit grown in the summer. Tart and delicious, they are commonly used as a cooking ingredient.
A wild plant foraged in spring with a pleasant taste similar to garlic. Commonly used as a cooking ingredient.
A wonderful winter berry. Used in a variety of cooking recipes.
